The deer seemed a little large when the huge boxes arrived from Frontgate but I loved them on the table.
Judy and I decided to keep the windows clean and simple and just tied burlap squares around white poinsettias and finished them with red organza ribbon.We had a baking station, as if someone in the house were making cookies that day.
Judy did such a beautiful job with the Dining Room table. She took white roses and greens and put them in 6 of my Waterford “Lismore” brandy glasses. She then weaved in a serpentine shape the mixed greens,gold ribbon,white pine, cedar, seeded eucalyptus and magnolia leaves in the center of the table. We used my antique Johnson Brothers plates,Waterford “Lismore” wine and water glasses and my Cristofle flatware.
These beautiful bubble trees are from Simon Pearce.We used mixed greens,winter berries and pine cones to surround my silver tea set. The little trees I made in a pottery class in Zurich.
As you walked up the driveway from the barn to the house there was an antique car that I had borrowed from a friend.It was fantastic to have it there-many people took pictures next to it,some for their Christmas cards.
I asked about the car and this is the story my friend told me:
One of the reasons we bought our property is because we literally back up to this wonderful piece of land known as Estabrook Woods. This is from their website:
Estabrook Woods is an amazing place nestled inside Concord, MA. If the variety of trails weren’t enough, the history is very special. Here you can walk on the same road that the Minutemen traveled from Carlisle to the North Bridge to face off against the British in 1775. Every year on Patriot’s Day, the reenactment soldiers still travel this 350 + year old road. The site of an old lime kiln from the 1960s can still be viewed here. Just a few miles from Walden Pond, Henry Thoreau also walked here, lived here and wrote about these woods. In fact, his Walden Pond house was moved here from the Walden Pond site. Today, the land is mostly owned by Harvard University’s Museum of Comparative Zoology. It is a wild tract of more than 1,200 acres of woodland, hills, ledge, and swamp. It is the largest contiguous and undeveloped woodland within thirty miles of Boston.
Estabrook Woods is a recreational delight. You can travel the wide, but rocky carriage roads or turn down a winding stretch of single-track trail. It’s a favorite spot for dog walkers, light hikers, trail runners and mountain bikers. The New England Orienteering Club (NEOC) has a map of the area and holds meets here on occasion. Most of the terrain is ride able by a mountain bike. Some is fairly easy, but most trails are rocky and technical in places. Some rock gardens and slick stream crossings will almost certainly have most riders off their bikes. For the advanced rider, take the winding single-track up to the top of Punkatasset Hill and enjoy a rocket ride straight down to the bottom. Pick up the Davis Corridor to Carlisle and after a short road ride to Kimball’s ice cream, pick up the singletrack behind the farm and you can make it almost all the way into Great Brook Farm State Park on trail. Trail runners delight in the flowing trails and variety of gently rolling terrain.
CONCORD — Harvesting asparagus is back-breaking work. “There’s a lot of up and down, moving down the row,” says Lise Holdorf of Barrett’s Mill Farm as she and business partner Melissa Maxwell and assistant grower Rachel Klepner stoop to cut the green spears about an inch or two above the ground. Their white buckets fill with asparagus still warm from their soil cradle. They’ll repeat this early morning routine every day through mid-June until the field is picked clean.
Holdorf, 35, and Maxwell, 33, have operated Barrett’s Mill Farm for a year. Holdorf was raised here, Maxwell in Connecticut. They have a five-year lease from the Town of Concord and live in the farmhouse on the land. In order to make the finances work, they’re in the fields six long days a week and do occasional odd jobs on Sundays.
Asparagus is a perennial crop that Barrett’s Mill — and the town — is well known for. “This farm, in particular, has sandy, well-drained soil that is great for asparagus and strawberries,” says Maxwell. Local restaurant 80 Thoreau makes good use of the flavorful spears on its menus. Co-owner and general manager Ian Calhoun, who lives down the road from the farm, stops by a few mornings each week to buy asparagus for the restaurant. “It’s exciting to see a couple of younger farmers take over stewardship of the land,” he says.
“The beginning of June is when [the farm] takes off,” says Maxwell. Strawberries ripen, along with radishes, salad greens, sugar snaps, beets, and herbs. The farm’s Community Supported Agriculture starts on June 9. For the 20-week season, members can fill up a tote bag with harvested vegetables and also venture into the pick-your-own fields to rustle up some strawberries and additional veggies. The farm’s Barrett’s Bucks program, says Holdorf, “is a smaller commitment and you don’t have to come every week.” (Bucks cost $275 for an equivalent farm store credit; a CSA share is $660.)
The farm became available after former owner Patrick McGrath died in 2012. The town bought the century-old farmstead and in December 2013 requested proposals from farmers who wanted to lease the property. Included are approximately 12 tillable acres, a residence, greenhouse, farm stand, and barn. The women’s business plan was chosen by the town and in March 2014, the two moved in, Holdorf with her husband, Matt Conroy, a high school teacher, and baby daughter Cyra.
Holdorf was happy to return to the town where she grew up. “It was too perfect to pass up,” she says. Maxwell had been looking for a farm for a number of years. “It’s unique in this area to find something that could support two people, she says. The women had worked together for a half-dozen years at Appleton Farms in Ipswich.
With a full year under their belts, the duo is expanding the planted fields from 4 to 6 acres. “We started small,” says Holdorf, adding that they benefited from lots of helping hands. “The neighbors and farming community in town all supported us,” says Maxwell. In addition to the 50 or so vegetables and herbs they grew last season, this year they’ll be harvesting strawberries, garlic (scapes will be available mid-June, the bulbs in the fall), cipollini onions, red onions, and a mini broccoli variety called Happy Rich.
As women farmers, Holdorf and Maxwell are in good company. According to the Massachusetts Department of Agricultural Resources, female farmers represent 32 percent of all principal operators in the state. That’s more than double the 14 percent of women principal operators nationwide, according to 2012 data. The disparity is due mostly to the abundance of small farms in the Bay State — there are over 7,700 farms, many of which are just a few acres in size — as compared to mega operations in other regions.
The Barrett’s Mill lease costs the women $1,400 per month, which includes the farm land, buildings, and residence. The duo invested their own money in used tractors and implements as well as tools and supplies to build tables for a greenhouse and farm stand. Before they moved in, the Concord Housing Foundation had raised funds for renovations to the farmhouse and to convert it into a two-family home to accommodate two farmers. “It’s in excellent condition and a good place for a family to live,” says Holdorf.
The farmers made a small profit in the first year. “We did a careful budget over the winter,” says Holdorf, which allowed them to hire one full-time grower and four part-time field and farm stand workers for spring and summer. “This year we’re hoping for long-term sustainable income for us,” she says.
In Concord, both Macone Farm and First Root Farm are owned by women. Susan Macone, 64, has run what was her family farm since the early 1980s. “We do everything the old-fashioned way,” she says, growing award-winning tomatoes, peppers, eggplant, squash, green beans, and other vegetables. She sells her produce at the neighboring Brigham Farm Stand.
First Root owner Laura Sackton, 29, grew up in nearby Lexington and currently manages 4-plus acres with Cheryl Nunes. They grow about 40 different vegetables, most of which are sold to 225 CSA members. Sackton, who cofounded the farm in 2009, says, “A lot of young people who didn’t grow up on farms are being drawn to farming.” For her, the satisfaction comes with “being outside and the hands-on, always changing work.” The young farmer speaks highly of Concord as a place to set down roots. “It has a supportive agricultural community and people are excited to buy local food.”
Concord also has a vivid history. Directly across the road from Barrett’s Mill Farm sits the old, brown and weathered Colonel James Barrett House, part of the Minute Man National Historical Park. The colonel (and his home) played a key role in the first battle — and first victory — of the Revolutionary War on April 19, 1775. After Paul Revere warned of the British Redcoats’ advance, the story goes that Barrett’s sons buried the Colonial militia’s weapons and munitions in the fields around the house to hide them from the British.
While the land is old, the Barrett’s Mill farmers are new and as dedicated as their forebears. With every planting (and plowing and weeding and harvest), they’re hoping the soil will be fruitful for at least another 100 years.
BARRETT’S MILL FARM
449 Barrett’s Mill Road, Concord, 978-254-5609, www.barrettsmillfarm.com
in Boston Globe,Wednesday June 3, 2015 by Lisa Zwern
“I remember when the photograph was taken. The famous one, I mean. The one of me being rushed from the Boston Marathon bombing without my legs. Only seconds before, a stranger named Carlos Arrendondo had lifted me from the ground, thrown me into a wheelchair, and started running.
There was so much smoke, and so much blood, and then suddenly it was clear, and a man was there, crouching in the road, pointing a camera at us. I thought,Why isn’t he helping? People are dying. And then I was in an ambulance, on my way to surgery, and I didn’t think about him again.
By the time I regained consciousness two days later, the photograph had gone viral around the world. All my family and friends had seen it. For most of them, including my mom and dad, that’s how they found out I was hurt. No information, just an image: my lower right leg gone, my lower left leg stripped to the bone.
There had been a controversy: was the photo too graphic? Was it exploitative? In Boston, friends told me later, everyone was talking about it.
“Did you see the picture?” people whispered to each other. “The one of the man without his legs.” The image, in some way, had crystalized the horror and cruelty of the bombing.
Even now, a year later, people ask me about the Wheelchair Photo: what do I think about it? Does it bother me? The honest answer: I don’t think about it.
I glanced at the photo once, about a week after the bombing. I knew immediately I never wanted to look at it again. I never have, and I don’t think I ever will. I have enough images from that day in my head already. I don’t need another one.
Part of me, I guess, wishes the picture had never been taken at all. I wish my mom hadn’t seen me that way, because she couldn’t find me for hours afterward, and that was cruel. I wish I wasn’t the face of the victims – three lost near the finish line and hundreds injured – because then everyone would forget about me, and I could recover in peace, and at my own pace.
But I’m not angry about it. Not at all. I have so much work to do every day to get back to my normal life that I can’t afford to be angry, even at the bombers. I can’t keep looking backward. I need that energy for other things.
Besides, if that photograph hadn’t become iconic, another would have. That’s the world we live in. Everybody takes pictures of everything.”
Sara Campbell is built on giving back to the community, while creating and delivering not only a unique and beautiful product, but a transformational shopping experience in their boutiques.
Their “Made in USA” commitment is a hallmark of Sara Campbell clothing, as is their dedication to giving back to our local communities through participating in charitable and other fundraising events, including sponsoring such events in their own stores.
Blending luxurious fabrics with both timeless and on-trend silhouettes, Sara Campbell is the premier destination for women’s apparel and accessories. Sara Campbell styles, including the well-known Magic Dress, are celebrated by many women around the country. Along with surprise detail and unique trims, the goal is to design with a genuine feeling of integrity in all their garments. The collection represents the chic but modern woman.
I was lucky enough to meet Sara several times- at the airport and at her store opening in Richmond VA and then in her Plympton Street store in Boston where she showed a friend of mine and me her work areas. It was fascinating! She divides her designs by the time of day-5:00,6:00,7:00 and 8:00 so that they get gradually more dressy. She also has Holiday wear and Resort wear. I LOVE her clothes!
She started in Boston on Plympton Street, then opened stores in Wellesley and Concord. Now she has many stores in all the great spots-Naples FLA, Lake Forest IL, New Canaan CT, Alexandria VA and so on-check it out!
This is from her website:
We believe in people helping one another. It’s that simple.
Helping our neighbors, communities, fellow business partners, and our customers is important to us. In addition to making beautiful clothing, the mission at the heart of all we do at Sara Campbell is to give back.
It is a pretty basic philosophy but it only counts when you are good on your word. We work hard to live up to that ideal.
Of course the first thing you want when building a house is a great architecture firm.We were lucky-we already knew Jen Hart of Hart Associates and knew that she really likes what we like:to make a new house look old. Jen’s touches and thoughts will hopefully lead our house to look like it was always there when people drive by- they will think it is a farmhouse built a century ago. Jen and her team are also very involved with the barn and reconfiguring that when the frame arrives from Pennsylvania.
The foundation for both house and barn are in-next step is to start the framing for the house. Then it will get very exciting!