While walking in heavy snow through Estabrook Woods here in Concord a few weeks ago,my dogs took off chasing something. By the the time I got over to them, they turned to look at me and my golden retriever had quite a face full of quills! My westie had been hit as well and the third dog, another golden, was slower to get there apparently-she just had a few in her face. I took them straight to the vet knowing that they had to be put under to get that many quills out….$1000.00 later they are fine, but it was quite a lesson for all of us! Here is what we found out:

The porcupine is the prickliest of rodents, though its Latin name means “quill pig.” There are about two dozen porcupine species, and all boast a coat of needle-like quills to give predators a sharp reminder that this animal is no easy meal. Some quills, like those of Africa’s crested porcupine, are nearly a foot (30 centimeters) long.

Porcupines have soft hair, but on their back, sides, and tail it is usually mixed with sharp quills. These quills typically lie flat until a porcupine is threatened, then leap to attention as a persuasive deterrent. Porcupines cannot shoot them at predators as once thought, but the quills do detach easily when touched.

Many animals come away from a porcupine encounter with quills protruding from their own snouts or bodies. Quills have sharp tips and overlapping scales or barbs that make them difficult to remove once they are stuck in another animal’s skin. Porcupines grow new quills to replace the ones they lose.

The porcupines found in North and South America are good climbers and spend much of their time in trees. Some even have prehensile (gripping) tails to aid in climbing. The North American porcupine is the only species that lives in the U.S. and Canada, and is the largest of all porcupines. A single animal may have 30,000 or more quills. North American porcupines use their large front teeth to satisfy a healthy appetite for wood. They eat natural bark and stems, and have been known to invade campgrounds and chew on canoe paddles. North American porcupines also eat fruit, leaves, and springtime buds.

-excerpts from National Geographic